![]() Press the cookies: With the bottom of a glass or a rolling pin, flatten the cookie dough to a ½ inch thickness.Roll the dough: Using a dough scoop, make two tablespoon-sized balls, roll them into balls of dough with the palm of your hand, and place them 3 inches apart on the prepared baking sheet.Make the dough: Add in vanilla, salt, and food coloring, and mix well.Cream the butter and sugar: Beat butter and powdered sugar together until creamy.Place parchment paper on a 13 x 9 baking sheet. Prepare the oven: Preheat the oven to 350°f.Granulated sugar: There isn’t any granulated sugar in the cookies, but you do want to sprinkle some on the cookies for a sparkly appearance and sweet crunch after they are baked.Pink or red food coloring: Use your favorite type of food coloring, and adapt the shade to match your occasion.Flour: You can use regular all purpose flour as the base for these cookies.Salt: Salt draws out the natural sweetness from the sugar and helps your palate detect all the flavors!.Vanilla extract: Don’t forget a little Mexican vanilla for flavor!.Powdered sugar: The powdered sugar gives this polvorones recipe a shortbread-like texture instead of a chewy sugar cookie.Butter: The secret to these Mexican shortbread cookies is creaming unsalted butter with powdered sugar in the stand mixer until light and fluffy.Mexican pink sugar cookies are often served for various special occasions and are often found at Mexican bakeries. After the dough is rolled, it’s pressed down with the bottom of a cup or glass for a uniform shape and texture with little cracks along the side. Polvorones rosas are usually brightly colored with pink or red food coloring. ![]() Since there’s no leavening agent like baking powder or baking soda, they aren’t meant to rise. They’re quite similar to shortbread and have that same crumbly, melt-in-your-mouth experience. Traditionally known as Polvorones, these are basically Mexican sugar cookies. If you love pink cookies, these Strawberry Gooey Butter Cookies require only 5 ingredients and are a strawberry dream! Lemon tastes fantastic with strawberry, so you can also make a tray of these Chewy Lemon White Chocolate Cookies, which make these pink cookies pop off the plate! What are Mexican Pink Cookies? Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They’ll be the star of the show for Cinco de Mayo, baby showers, and weddings!
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